Basha

Creamy chickpeas, tahini, olive oil, warm bread.

Crisp greens, sumac, pomegranate, toasted bread.

Lightly fried, chilli mayo, lemon.

Ripe tomatoes, basil, aged balsamic.

Honey, thyme, charred lemon.

Eight hours, rosemary jus, crushed potatoes.

Chef’s pick

Garlic and lemon marinade, rice, grilled vegetables.

Pan-seared, herb butter, seasonal greens.

Parmesan, thyme, a drizzle of truffle oil.

Beef, cheddar, caramelised onions, fries.

Buttery crust, lemon curd, whipped cream.

Warm centre, vanilla ice cream.

Warm cheese, crisp pastry, orange blossom syrup.

With mint.

Red, white or rose.